Valentine’s Dine in Offer

Valentine’s Dine in Offer. Why not treat your loved one to a home-cooked Valentine’s Dinner? We have our specially selected Prime Fore Rib of British Beef. A visually stunning beef centrepiece, untrimmed and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, making for natural succulence and outstanding flavours. Perfect for that memorable dinner.

2.5kg Was £50 now £38

1.5kg Was £30 now £25

Want to impress with this valentine’s dine in offer but unsure how to cook simply follow our instructions below.

1. Remove your joint from the packaging, pat dry & bring to room temperature.
2. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8).
3. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement.
4. Season the meat with salt just prior to cooking.
5. Place the beef fat side up onto the trivet which should line the base of the tray.
6. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
7. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil. Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
8. Enjoy!