INGREDIENTS
British Pork (62%),Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Red Onion, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anti-caking agent), Yeast], Free-Range Egg, Sesame Seeds, Garlic, Sage, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Chef’s tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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